As part of my journey in self sufficiency, I am starting to save my own seed. I'm already saving my own maize and bean seeds. Now I'm moving on to green vegetables. Sometimes I buy vegetable seeds from the market that turn out to be nonviable because they are too old. These are black nightshade fruit that I saved from a few bushes. I don't need a lot of seeds because my garden is small. These are enough and they are ripe. My kids wanted to eat them but I sent them to the shamba to pick their own.
I am on a journey to owning a profitable, fully organic farming business